by Enrique Cano | Oct 15, 2021 | Shmokey's kitchen
In this occasion we will tell you how the restaurant’s succulent Pastrami Sandwich was created. There are few words that simply by listening to them are capable of transporting you to a different time and space. For Mr. Shmokey, hearing the word...
by Enrique Cano | Sep 18, 2021 | Shmokey's kitchen
Smoked brisket in Tulum. The acclaimed and famous Brisket consists of the union of 2 muscles of beef cattle that when reaching the correct temperature and doing a specific cooking process, the fat in the meat explodes. This makes the fibers break which makes the...
